EASY-FISH JERKY
Friday, August 19th, 2005
FISH MARINADE (WHITE & RED MEAT) I CUP SHOYU 1 1/4 CUP BOURBON OR SHERRY 4 TABLESPOONS BROWN SUGAR 1 TEASPOON DRY MUSTARD I TEASPOON GRATED GINGE
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Friday, August 19th, 2005
FISH MARINADE (WHITE & RED MEAT) I CUP SHOYU 1 1/4 CUP BOURBON OR SHERRY 4 TABLESPOONS BROWN SUGAR 1 TEASPOON DRY MUSTARD I TEASPOON GRATED GINGE
Read More..>>